abstract：:Quantification of n-3 polyunsaturated fatty acids (PUFA) is an important aspect in quality control of designer eggs. Prediction of these fatty acids would be of value for egg grading stations. The aim of the present study was to evaluate the ability of hyperspectral imaging (HSI) to classify the eggs according their c...

journal_title：International journal of food sciences and nutrition

authors： Abdel-Nour N,Ngadi M

更新日期：2011-06-01 00:00:00

abstract：:We studied the effect of lyophilization of chicken breast muscle on the formation of dialyzable iron from ferric iron. Chicken breast muscle was used chilled, frozen or lyophilized and was analyzed for sulfhydryl and histidine content. It was then homogenized and mixed with ferric iron. The mixture was extracted with ...

journal_title：International journal of food sciences and nutrition

authors： Karava NB,Mahoney RR

更新日期：2011-06-01 00:00:00

abstract：:Prebiotics such as inulin (Inu)-type fructans and alternative natural sweeteners such as stevioside (Ste) become more popular as food ingredients. Evidence is accumulating that carbohydrates and carbohydrate-containing biomolecules can be considered true antioxidants, capable of scavenging reactive oxygen species (ROS...

journal_title：International journal of food sciences and nutrition

authors： Stoyanova S,Geuns J,Hideg E,Van den Ende W

更新日期：2011-05-01 00:00:00

abstract：:Type 2 diabetes is a chronic metabolic disease, and the current treatment for type 2 diabetes targets oxidative stress and postprandial hyperglycemia via the inhibition of α-glucosidase and α-amylase, key enzymes linked to type 2 diabetes. In the present study, two varieties of sprouted and non-sprouted Bengal gram (w...

journal_title：International journal of food sciences and nutrition

authors： Prathapan A,Fahad K,Thomas BK,Philip RM,Raghu KG

更新日期：2011-05-01 00:00:00

abstract：:In the search for anticancer compounds against human cancer cells (A549, SK-OV-3, SK-MEL-2, XF498, HCT15), it was found that the chloroform extracts obtained from the whole plant food of Carpesium rosulatum MlQ exhibited significant anticancer activity. The structures and stereochemistry of these compounds were establ...

journal_title：International journal of food sciences and nutrition

authors： Moon HI,Zee O

更新日期：2011-03-01 00:00:00

abstract：:It is speculated that the physical form (liquid or solid) of the food substrate has an independent effect on the body's satiety mechanisms. Using a balanced and controlled design, the objective of the present study was to determine the glycemic response (GR), insulin response (IR) and subjective feelings of satiety to...

journal_title：International journal of food sciences and nutrition

authors： Ranawana V,Henry CJ

更新日期：2011-02-01 00:00:00

abstract：BACKGROUND:Dietary antioxidant intake has been suggested to protect against oxidative damage and related clinical complications. The aim of the present study was to assess the potential relationships between the dietary total antioxidant capacity (TAC) and obesity-related features in children and adolescents. MATERIAL...

journal_title：International journal of food sciences and nutrition

authors： Puchau B,Ochoa MC,Zulet MA,Marti A,Martínez JA,Members G

更新日期：2010-11-01 00:00:00

abstract：:Four hydrolysates were obtained from bovine hemoglobin concentrate (BHC) and used to fortify extruded maize products. Extrusion was carried out with a Brabender single-screw extruder. Physicochemical properties from extruded products were measured. The iron availability was estimated by the dializability method, which...

journal_title：International journal of food sciences and nutrition

authors： Cian RE,Drago SR,De Greef DM,Torres RL,González RJ

更新日期：2010-09-01 00:00:00

abstract：:The main objective of the present study was to investigate the effect of polyoxyethylene sorbitan esters and sodium caseinate on physicochemical properties of palm-based functional lipid nanodispersions prepared by the emulsification-evaporation technique. The results indicated that the average droplet size increased ...

journal_title：International journal of food sciences and nutrition

authors： Cheong JN,Mirhosseini H,Tan CP

更新日期：2010-06-01 00:00:00

abstract：INTRODUCTION:The aims of this study were to evaluate whether the antihypertensive effect of garlic could to be associated to interactions with adrenergic and dopaminergic receptors involved in regulating blood pressure and to compare these data with those obtained from wild Allium species. METHODS:The aqueous extracts...

journal_title：International journal of food sciences and nutrition

authors： Nencini C,Franchi GG,Micheli L

更新日期：2010-06-01 00:00:00

abstract：:In the present study, a near-infrared (NIR) filter-based technique along with chemometrics as an analytical tool was used for determination of adulteration of Indian honey with jaggery. A total of 56 honey samples adulterated with different concentrations of jaggery syrup were analyzed using the NIR transflectance met...

journal_title：International journal of food sciences and nutrition

authors： Mishra S,Kamboj U,Kaur H,Kapur P

更新日期：2010-05-01 00:00:00

abstract：:Reports have shown that Delta-5 polyunsaturated fatty acids (-5 PUFA) are enriched at sn-1,3 positions of triacylglycerols (TAG) in pine (Pinus koraiensis) nut oil (Pn). As a major Delta-5 PUFA, pinolenic acid (Pi) is about 14.2% in the oil, while the percentage of Pi at the sn-1 and/or sn-3 positions in TAG was found...

journal_title：International journal of food sciences and nutrition

authors： Zhu XM,Hu JN,Shin JA,Li D,Jin J,Adhikari P,Akoh CC,Lee JH,Choi SW,Lee KT

更新日期：2010-03-01 00:00:00

abstract：BACKGROUND AND AIM:There is accumulating evidence that shows the metabolism of zinc and vitamin A are altered in diabetes mellitus type I (DMTI), thus the present study was conducted to evaluate the effects of combination of zinc and vitamin A supplementation on serum fasting blood sugar (FBS), insulin, apoprotein B an...

journal_title：International journal of food sciences and nutrition

authors： Shidfar F,Aghasi M,Vafa M,Heydari I,Hosseini S,Shidfar S

更新日期：2010-03-01 00:00:00

abstract：:Structural properties (using gas chromatographic analyses: gas chromatography and gas chromatography-mass spectrometry) of some compounds (pure chemicals, essential oils, extracts, etc.) and systematic investigation of antimicrobial activities (with agar dilution and agar diffusion disc methods) were determined in the...

journal_title：International journal of food sciences and nutrition

authors： Parlatan A,Sariçoban C,Ozcan MM

更新日期：2009-11-01 00:00:00

abstract：:A high sodium intake, to which bread makes a major contribution, and a low potassium intake are believed to be important factors in the promotion of cardiovascular disease. Our aims was to determine to what extent salts of potassium could substitute sodium chloride and potassium-rich soya flour could replace wheat flo...

journal_title：International journal of food sciences and nutrition

authors： Braschi A,Gill L,Naismith DJ

更新日期：2009-09-01 00:00:00

abstract：:The aim of this research was to determine the changes in chemical and microbiological qualities of ready-to-eat intermediate-moisture raisins during storage. Raisins were immersed into hot (98+/-1 degrees C) glucose solutions (10% w/v and 20% w/v) containing 1% (w/v) potassium sorbate to inhibit mould and yeast growth...

journal_title：International journal of food sciences and nutrition

authors： Güleç H,Kundakçi A,Ergönül B

更新日期：2009-05-01 00:00:00

abstract：:The guava pectin methylesterase (PME) specific activity and vitamin C were assayed in samples from different phases of guava fruit development. The PME enzyme from guava was extracted with borate-acetate buffer, 50 mol/l, pH 8.0, in the presence of NaCl 0.3 mol/l. The results showed PME optimum activity at pH 9 and 95...

journal_title：International journal of food sciences and nutrition

authors： Carvalho AB,De Assis SA,Leite KM,Bach EE,Oliveira OM

更新日期：2009-05-01 00:00:00

abstract：:Mineral contents of four mulberry fruits and their pekmez samples growing particularly in the Malatya province in Turkey were determined by inductively coupled plasma atomic emission spectrometry. All samples contained high amounts of calcium, potassium, magnesium, sodium, phosphorus and sulphur. The highest mineral c...

journal_title：International journal of food sciences and nutrition

authors： Akbulut M,Ozcan MM

更新日期：2009-05-01 00:00:00

abstract：:The present study evaluated functional properties of lactic-fermented ginger products. Three Zingiberaceae species were used as the substrate for fermentation using three lactic acid bacteria. The fermentation process ended 35-40 h after inoculation and reached a pH value of 3.5-4.0. Total antioxidant performances wer...

journal_title：International journal of food sciences and nutrition

authors： Chen IN,Ng CC,Wang CY,Chang TL

更新日期：2009-01-01 00:00:00

abstract：:Gluten-free confectionery products were used as controls for comparison with the products, which included different supplements such as linseed meal, amaranth and/or buckwheat. The latter were expected to increase nutritional values of confectionery products. Cookies were analyzed in terms of volume, selected textural...

journal_title：International journal of food sciences and nutrition

authors： Gambuś H,Gambuś F,Pastuszka D,Wrona P,Ziobro R,Sabat R,Mickowska B,Nowotna A,Sikora M

更新日期：2009-01-01 00:00:00

abstract：:We sought to develop an index that incorporated various dietary and lifestyle behaviours that are associated with overweight/obesity status in adolescents. We assigned discrete scores into each component of the proposed index. The Diet-Lifestyle Index ranged from 11 to 57. We examined the accuracy of the index in rela...

journal_title：International journal of food sciences and nutrition

authors： Kosti RI,Panagiotakos DB,Mariolis A,Zampelas A,Athanasopoulos P,Tountas Y

更新日期：2009-01-01 00:00:00

abstract：:Several nutraceutical products have been developed from Fucus vesiculosus, a brown edible seaweed, rich in dietary fiber and polyphenolic antioxidants (phlorotannins). The aim of this work was to compare the antioxidant capacity and polysaccharide composition of raw Fucus with those of some common commercial nutraceut...

journal_title：International journal of food sciences and nutrition

authors： Díaz-Rubio ME,Pérez-Jiménez J,Saura-Calixto F

更新日期：2009-01-01 00:00:00

abstract：:The aim of present study was to evaluate antioxidant property of Glycyrrhiza glabra root extracts using in vitro models. The dose-dependent aqueous and ethanolic extracts demonstrated the scavenging activity against nitric oxide (concentration that caused 50% inhibition of nitric oxide radicals [IC(50)]=72 and 62.1 mi...

journal_title：International journal of food sciences and nutrition

authors： Visavadiya NP,Soni B,Dalwadi N

更新日期：2009-01-01 00:00:00

abstract：:The nutritional effects of fish oil, which is rich in the n-3 polyunsaturated fatty acids, have been reported. In this randomized, placebo-controlled, double-blind, crossover study, we evaluated the effects of dietary fish oil capsules on the hematological parameters of healthy middle-aged Japanese men with a high lev...

journal_title：International journal of food sciences and nutrition

authors： Watanabe N,Watanabe Y,Kumagai M,Fujimoto K

更新日期：2009-01-01 00:00:00

abstract：:Apple extract powders from three different manufacturers were investigated for their anti-inflammatory activity, their total phenolic content, and their chemical composition. The samples represented two production batches for two products and a single batch of a third. The samples showed similar, but clearly different...

journal_title：International journal of food sciences and nutrition

authors： Lauren DR,Smith WA,Adaim A,Cooney JM,Wibisono R,Jensen DJ,Zhang J,Skinner MA

更新日期：2009-01-01 00:00:00

abstract：:The aim of the present study was to assess the total daily energy intake of infants (aged 0-4 months) exclusively fed with infant formulae available on the European Union market. All of the products were identified from the European market share data of the year 2007 covering 22 countries. The calculated daily energy ...

journal_title：International journal of food sciences and nutrition

authors： Pandelova ME,Lopez WL,Kasham S,Leclercq C,Piccinelli R,Schramm KW

更新日期：2009-01-01 00:00:00

abstract：INTRODUCTION:Low-carbohydrate, high-protein diets are a current challenge in the nutritional treatment of obesity. OBJECTIVE:To compare the effect of a low-carbohydrate high-protein diet with a traditional hypocaloric diet on weight loss and mitochondrial oxidative metabolism. SUBJECTS AND METHODS:Nineteen obese men ...

journal_title：International journal of food sciences and nutrition

authors： Abete I,Parra D,De Morentin BM,Alfredo Martinez J

更新日期：2009-01-01 00:00:00

abstract：:In this work we studied the contents of pectin and protein, pectinmethylesterase (PME) activity, and PME stability in various stages of industrial processing, due to the implication of these values on the quality of the final product. The results of the PME stability at different values of pH showed residual PME activ...

journal_title：International journal of food sciences and nutrition

authors： Leite KM,Assis SA,Tadiotti AC,Oliveira OM

更新日期：2009-01-01 00:00:00

abstract：:The influence of full-fat soy flour (FFSF) and extrusion conditions on nutritional and sensory characteristics of spaghetti was evaluated using a mixture design, in order to produce functional pasta. Addition of FFSF increases the nutritional composition significantly (P

journal_title：International journal of food sciences and nutrition

authors： Nasehi B,Mortazavi SA,Razavi SM,Tehrani MM,Karim R

更新日期：2009-01-01 00:00:00

abstract：:In a double-blind, placebo-controlled crossover trial, 23 patients consumed 250 ml mare's milk or placebo for 16 weeks. The aim was to examine the effects of mare's milk on the characteristics of atopic dermatitis (AD), on faecal microbiota and on clinical and immunological parameters. The intensity of AD was examined...

journal_title：International journal of food sciences and nutrition

authors： Foekel C,Schubert R,Kaatz M,Schmidt I,Bauer A,Hipler UC,Vogelsang H,Rabe K,Jahreis G

更新日期：2009-01-01 00:00:00

abstract：:The present study assesses the feasibility of noni as a raw substrate for the production of probiotic noni juice by lactic acid bacteria (Lactobacilluscasei and Lactobacillus plantarum) and bifidobacteria (Bifidobacteriumlongum). Changes in pH, acidity, sugar content, cell survival and antioxidant properties during fe...

journal_title：International journal of food sciences and nutrition

authors： Wang CY,Ng CC,Su H,Tzeng WS,Shyu YT

更新日期：2009-01-01 00:00:00

abstract：:In this study, the antioxidant activity of 50% aqueous methanol extracts of Crataegus tanacetifolia (Lam.) Pers, Crataegus bornmuelleri Zaberi, Crataegus orientalis Pall. ex M.Bieb. var. orientalis, Crataegus szovitsii Pojark, Crataegus curvisepala Lindm., Crataegus monogyna Jacq. subsp. monogyna, Crataegus monogyna J...

journal_title：International journal of food sciences and nutrition

authors： Serteser A,Kargioğlu M,Gök V,Bağci Y,Ozcan MM,Arslan D

更新日期：2008-11-01 00:00:00

abstract：:The physical and chemical properties of seeds and seed oil from 'Tainung No. 1' passion fruit in China have been analyzed in order to evaluate their nutritional value. Proximate analysis shows that the seeds have a high amount of protein (10.8 +/- 0.60%) and are rich in oil (23.40 +/- 2.50%). The seeds are found to be...

journal_title：International journal of food sciences and nutrition

authors： Liu S,Yang F,Li J,Zhang C,Ji H,Hong P

更新日期：2008-11-01 00:00:00

abstract：PRIMARY OBJECTIVE:To assess the contributions of seafood (finfish and shellfish, wild and farmed, freshwater and marine) to the French recommended daily intakes of dietary elements that are particularly abundant in these foods. METHODS AND PROCEDURES:We first calculated the concentrations of each of these elements by ...

journal_title：International journal of food sciences and nutrition

authors： Bourre JM,Paquotte PM

更新日期：2008-09-01 00:00:00

abstract：:The quality and safety parameters of mixed marinated seafood salad containing common octopus (Octopus vulgaris), shrimp (Parapenaeus longirostris), European squid (Loligo vulgaris), sea snail (Rapana thomasiana) and common cuttlefish (Sepia officinalis) at 4 degrees C during storage of 24 weeks were investigated. In a...

journal_title：International journal of food sciences and nutrition

authors： Ozogul Y,Ozogul F,Olgunoglu IA,Kuley E

更新日期：2008-09-01 00:00:00

abstract：:The potential of wild plants in Israel as sources of edible sprouts has not been investigated until now. Milk thistle (Silybum marianum L.) is native to the Mediterranean basin and is now widespread throughout the world; its young fleshy stems are traditionally eaten by the local Arab sector in Israel, and its sprouts...

journal_title：International journal of food sciences and nutrition

authors： Vaknin Y,Hadas R,Schafferman D,Murkhovsky L,Bashan N

更新日期：2008-06-01 00:00:00

abstract：UNLABELLED:AIM To assess in healthy postmenopausal women the influence of consuming sodium-bicarbonated mineral water on postprandial evolution of serum aldosterone and urinary electrolyte excretion. METHODS:Eighteen postmenopausal women consumed 500 ml of two sodium-bicarbonated mineral waters (sodium-bicarbonated mi...

journal_title：International journal of food sciences and nutrition

authors： Schoppen S,Pérez-Granados AM,Carbajal A,Sarriá B,Navas-Carretero S,Pilar Vaquero M

更新日期：2008-06-01 00:00:00

abstract：:Studies were carried out to see the influence of different iron and calcium salts along with some vitamins on the rheological characteristics and bread-making quality of wheat flour. Fortification with iron (30-90 ppm) from different sources showed a marginal increase in water absorption (2%). Calcium ranging between ...

journal_title：International journal of food sciences and nutrition

authors： Sudha ML,Leelavathi K

更新日期：2008-03-01 00:00:00

abstract：:The role of dairy fat in the aetiology of myocardial infarction (MI) is controversial. The aim of this study was to evaluate the association between intake of dairy fat and dairy products, and risk of a first acute MI. A total of 111 MI patients with a first acute MI and 107 population controls (men and women, age 45 ...

journal_title：International journal of food sciences and nutrition

authors： Biong AS,Rebnord HM,Fimreite RL,Trygg KU,Ringstad J,Thelle DS,Pedersen JI

更新日期：2008-03-01 00:00:00

abstract：:The approximate composition and mineral contents of carob fruit (Ceratonia siliqua), and the traditional foods produced from this fruit, carob flour and carob syrup, were studied. Protein, crude fiber and ash content and energy values of carob syrup were lower than the values of both carob fruit and carob flour. Accor...

journal_title：International journal of food sciences and nutrition

authors： Ozcan MM,Arslan D,Gökçalik H

更新日期：2007-12-01 00:00:00